Many homesteaders, both past and present, are no stranger to venison meat. Venison is high in protein and contains many vitamins and minerals. You can enjoy these delicious burgers made from fresh ground venison for an all-natural burger option. The cheese in this recipe helps keep the meat from becoming too dry while grilling, plus it is a delicious addition.
Venison Burger Recipe
Our favorite seasoning for venison burgers is Redmond Real Salt’s Season Salt blend. Another seasoning option is a mix of garlic, salt, onion powder, and paprika, if you prefer a little spice to it, you can also add chili powder. Top with your favorite burger toppings and dig in! Venison burgers pair quite well with our homemade burger bun recipe!
Ingredients
1 pound ground venison
1-1 ½ tablespoons of Redmond Real Salt’s Season blend, or seasoning of choice
½ cup shredded mild cheddar cheese
Instructions
- Preheat grill to medium high heat (between 350-400 degrees on a wood pellet grill).
- Mix all the ingredients together and form into 4 patties.
- Place on the grill and cook until the desired level of doneness is reached.
- Pair with a delicious homemade burger bun and your favorite toppings of choice.
Venison Burgers
Many homesteaders, both past and present, are no stranger to venison meat. Venison is high in protein and contains many vitamins and minerals. You can enjoy these delicious burgers made from fresh ground venison for an all-natural burger option.
Ingredients
- 1 pound ground venison
- 1-1 ½ tablespoons Redmond Real Salt's Season Salt blend, or seasoning of choice
- ½ cup shredded mild cheddar cheese
Instructions
- Preheat grill to medium high heat (between 350-400 degrees on a wood pellet grill)
- Mix all the ingredients together and form into 4 patties
- Place on the grill and cook until the desired level of doneness is reached.
- Pair with a delicious homemade burger bun and your favorite toppings of choice.
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