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Homestead Scratch Cooking

Introducing Old Homestead Recipes to Modern Homestead Cooking

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Venison Stir Fry

Venison stir fry is an absolute must for your fall menu planning. This recipe is full of flavor and is a family favorite in our house. If you do not have any venison meat, you can easily substitute with steak for anequally delicious meal. This stir fry is also quick to make so it’s perfect…

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Baked Venison Meatballs

red tomatoes beside a sliced bread

Do you ever feel like a healthy homemade from scratch meal can’t also be quick? Baked venison meatballs to the rescue. This recipe will debunk the idea that quick can’t be delicious. Venison is a great healthy meat choice because it has less cholesterol than turkey and chicken and is very low in saturated fats….

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Homemade Pork Enchiladas

Homemade pork enchiladas with salsa and sour cream.

Enchiladas are an easy to make meal and can be a nice change to taco night. We get our pork from wild hogs that my husband hunts in our area, but if you don’t have a hunter in your family then use any pork shoulder or Boston butt cut that you can find! I like…

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Venison Burgers

Juicy venison burger on a homemade bun.

Many homesteaders, both past and present, are no stranger to venison meat. Venison is high in protein and contains many vitamins and minerals. You can enjoy these delicious burgers made from fresh ground venison for an all-natural burger option. The cheese in this recipe helps keep the meat from becoming too dry while grilling, plus…

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Wild Pig Sausage Stuffed Acorn Squash

Enjoy this deliciously healthy and hearty meal that is so easy to make! Ingredients 2 Acorn Squash 1 pound wild pig ground sausage seasoned with Italian seasoning and crushed red pepper to taste (or one pound Italian sausage from your grocery store or butcher) 3 cups uncooked fresh spinach  2 cups cooked quinoa  1 ½…

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Homestead Scratch Cooking