Another classic recipe from one of my grandmothers. This recipe is my absolute favorite for oatmeal cookies. I love the flavor and texture of these. Eat them warm with a cold glass of milk and you’ll be sure to enjoy them too! I also like leaving out the nutmeg and adding in mini chocolate chips…
dessert
Sourdough Apple Bread
This versatile sourdough apple bread recipe can be made using fresh or preserved apples. This recipe makes enough for two loaves so you’ll have enough for snacking, breakfast, or dessert. Sourdough Apple Bread Recipe Ingredients Dough: 1 cup sourdough starter ¾ cup warm milk 1 tablespoon yeast ¼ cup melted butter 1 egg ¼ cup…
From Scratch Blackberry Pie
Whether you grow blackberries, forage for them, or buy them from a local farmer or store, this blackberry pie recipe will be easy to put together and enjoy. We pick blackberries fresh in the woods on our farm, but you can also take advantage of these delights seasonally from the market. Blackberry Pie Ingredients ¼…
Old Fashioned Gold Cake
this gold cake recipe is a sure winner! Passed down from my grandmother, who used to make this in a loaf pan
Homemade Whipped Cream
Have you ever needed whipped cream in a pinch but didn’t have any or the store was out? Homemade whipped cream is very easy to make at home and only needs 3 ingredients! Once we started making our own, we were hooked. My kids love helping make this, and it’s so easy they can pretty…
Snowdrop Cookies
Snowdrop cookies are a delicious addition to your holiday baking! They have a great flavor and texture and are a great cookie to bake with the kids! Snowdrop Cookie Recipe Ingredients 2 cups flour ¼ teaspoon salt 1 cup butter, room temperature ½ cup sifted confectioner’s sugar plus extra for dusting 1 teaspoon vanilla extract Directions…
Homemade Chocolate Brownies
I found this recipe in my grandmother’s collection and had to try it out to see if it was the one she made all the time. Turns out it is, and that she originally received the recipe from a friend! I wish I had gathered more of her recipes and tips before she passed, but…