Refrigerator Pickles

These refrigerator pickles are a great, easy way to ease into canning! They’re delicious, crisp, and the perfect compliment to any burger or sandwich.

Ingredients

3 pint jars

cucumbers (amount needed depends on size of cucumbers)

3 heads of dill

3 cloves of garlic

2 cups vinegar

4 cups water

3 tbsp salt

1 1/2 tbsp sugar

*Makes 3 pints

Directions

1. Place a large head of dill into each pint canning jar.
2. Add one clove of garlic to each jar.
3. Slice cucumbers into spears or chips and place in the jars.
4. In a saucepan, mix vinegar, water, salt, and sugar.
5. Bring the mixture to a boil, then let cool.
6. Once it has cooled, pour the mixture into jars over the cucumbers. Put the lids on tightly and give it a good shake.
7. Put the jars in the refrigerator for a couple of days before enjoying them!