It’s peach season! Get your pie dishes prepared for this deliciously plump peach pie recipe that is sure to please even the pickiest family member at your picnic.

Ingredients:
Peaches*- approx. 12 peaches, peeled and sliced off the pit
2 ready to bake pie crusts*
1 cup of raw or granulated sugar
2 teaspoons cinnamon
2 tablespoons lemon juice
Directions
- Preheat oven to 375 degrees F.
- Wash, peel and slice peaches
- Toss peaches with sugar, cinnamon, and lemon juice to combine
- Press the bottom pie crust into your pie dish, dump peach mixture in and lay the second pie crust over the top, trimming off any excess. Using a fork, press the edges together to seal.
- Place pie dish on a baking sheet (to catch any bubble over that may occur) and bake in preheated oven for 55-60 minutes
Enjoy with ice cream, whipped cream, or by itself!
*This is a deep dish pie recipe, for a standard pie dish, use fewer peaches
*You can find a delicious buttery pie crust recipe in the Homestead Scratch Cooking with Timber Creek Farm Cookbook!
Yield: 1 Deep Dish Pie
Peach Pie

Ingredients
- Peaches*- approx. 12 peaches, peeled and sliced off the pit
- 2 ready to bake pie crusts*
- 1 cup of raw or granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 375 degrees F.
- Wash, peel and slice peaches.
- Toss peaches with sugar, cinnamon, and lemon juice to combine.
- Press the bottom pie crust into your pie dish, dump peach mixture in and lay the second pie crust over the top, trimming off any excess. Using a fork, press the edges together to seal.
- Place pie dish on a baking sheet (to catch any bubble over that may occur) and bake in preheated oven for 55-60 minutes.

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