Pleasing Peach Pie

It’s peach season! Get your pie dishes prepared for this deliciously plump peach pie recipe that is sure to please even the pickiest family member at your picnic.

Ingredients:

Peaches*- approx. 12 peaches, peeled and sliced off the pit

2 ready to bake pie crusts*

1 cup of raw or granulated sugar

2 teaspoons cinnamon

2 tablespoons lemon juice

Directions

1. Preheat oven to 375 degrees F.
2. Wash, peel and slice peaches
3. Toss peaches with sugar, cinnamon, and lemon juice to combine
4. Press the bottom pie crust into your pie dish, dump peach mixture in and lay the second pie crust over the top, trimming off any excess. Using a fork, press the edges together to seal.
5. Place pie dish on a baking sheet (to catch any bubble over that may occur) and bake in preheated oven for 55-60 minutes

Enjoy with ice cream, whipped cream, or by itself!

*This is a deep dish pie recipe, for a standard pie dish, use fewer peaches

*You can find a delicious buttery pie crust recipe in the Homestead Scratch Cooking with Timber Creek Farm Cookbook!