We all have pretty busy lives, and sometimes we realize we don’t have certain ingredients in the middle of cooking or baking. Brown sugar is really easy to make, though! It only takes two simple ingredients which you most likely already have stored. You can use homemade brown sugar immediately, or you can store it in an airtight container for up to a month.
Light Brown Sugar
Use 1 tablespoon of molasses for every 1 cup of sugar.
Dark Brown Sugar
Use 2 tablespoons of molasses for every 1 cup of sugar.
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