Cranberry Sauce

Ingredients

1 cup orange juice
½ cup granulated sugar
½ cup honey
12 ounces cranberries

Directions

1. In a medium saucepan, over medium heat, combine orange juice, sugar, and honey. Continually stir until ingredients are combined.
2. Add cranberries and cook for approximately 10-15 minutes, or until all cranberries are split open. While cooking stir occasionally.
3. Once the cranberries are split, start to mash them as they cook until the desired consistency is reached.
4. Allow to cool in pan for 10 minutes and then transfer to a bowl to continue cooling. The sauce will thicken as it cools.