Apple Cinnamon Low Sugar Muffins

I love versatile recipes! Take this one for example; adding diced apples to my existing cinnamon muffin recipe gives it a whole new flavor that is perfect for apple lovers! This is a low sugar muffin recipe, so they’re not overly sweet, but still full of flavor! My family loves these muffins for breakfast or snacks. I hope yours loves them too!

Ingredients

1 ¾ Cup all-purpose flour
¼ cup packed brown sugar
1 ½ tsp cinnamon
¼ tsp nutmeg
2 tsp baking powder
¼ tsp salt
1 beaten egg
1 ⅓ cup of milk
1 tsp vanilla extract
¼ cup melted butter or coconut oil
1 large apple diced

Directions

1. Grease or line 12-cup muffin tin and preheat the oven to 400℉.
2. Combine all of the dry ingredients, mixing with a whisk until smooth and clump free.
3. Beat the egg in the separate small bowl.
4. Combine all wet ingredients (egg, milk, vanilla, melted butter) and mix well.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Mix in diced apples.
7. Spoon batter into prepared muffin cups, filling about ¾ full.
8. Bake for 15-20 minutes, until they’re done!
9. Cool in pan for 10 minutes and then transfer to a cooling rack.